Mulled Wine

Mulled Wine – Drink and Be Merry

Mulled Wine is one of the best ways to stay warm this autumn and winter. What is mulled wine? In short it’s warm spice infused wine. According to science, mulled wine dates back to a time where people were cold but still wanted to party. After a couple of glasses of this warm wine someone decided to throw in spices.  This is irrefutable history.

Now mulled wine is pretty simple to make, yet some of the essential ingredients are always annoyingly missing from your spice pantry, and if they are not missing chances are you used them the last time you mulled wine back in 2006. Trash them. The Fair Seas Spice Co. has solved this problem by assembling an all inclusive mulled wine spice kit. Our Mulled Wine Spice Kit includes 100% Fairtrade certified cinnamoncardamom, cloves, nutmeg, and vanilla, along with ethically sourced bay leaves and star anise.

While there are many mulled wine recipes, this one is tried, tested, and pretty awesome.

First what you’ll need:

  • The Fair Seas Spice Co. Mulled Wine Kit
  • 1 orange or two Clementines
  • 1 lemon
  • 1 lime
  • 200g of Sugar (or less if you you prefer a less sweet drink)
  • 2 Bottles of red wine
  • a Nutmeg grater (any fine grater will do)

What you need to do:

  1. Open up your Fair Seas Spice Co. Mulled Wine Spice Kit and pour the spices into a bowl; remove the star anise, nutmeg and vanilla.
  2. Halve the vanilla bean lengthwise using a sharp knife and return to bowl
  3. Using a vegetable peeler, remove large portions of the citrus peels.
  4. Over medium heat add your sugar to a large saucepan along with the citrus peels, the bowl of spices, and about 10 to 12 gratings of nutmeg.
  5. Squeeze in the orange or Clementine juice
  6. Add just enough wine to cover the ingredients and let simmer until the sugar has completely dissolved.
  7. Bring to a rolling boil, about 4 to 5 minutes, until you’re left with a thick and fragrant syrup. This syrup base will add amazing flavour to the mulled wine.
  8. Reduce heat to low, add the star anise and the remainder of the wine and let simmer until nice and warm (DO NOT BOIL, this will evaporate the alcohol and no one wants that to happen, NO ONE)

Now the following steps are optional but are most often taken.

  1. drink
  2. drink
  3. drink
  4. lose your inhibitions
  5. get into an awkward argument about climate change with your Tea-Party cousin
  6. Agree to disagree
  7. hug it out
  8. drink

There you have it, Mulled Wine.

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Fair Seas Spice Co.

This Week’s Spice Specials

Due to strong demand we’ve decided (all two of us) to extend our sale on Fairtrade Vanilla Extract and our Fairtrade Black Pepper. We’ve been getting such great feedback on both spices it would be irresponsible to end it now . On tap this week we also have fennel seed and bay leaf.

40% Off Homemade Fairtrade Vanilla Extract Kit

Vanilla Beans

Fairtrade Certified Vanilla Beans

The Vanilla Extract Kit makes for an ideal gift for anyone with a sweet tooth and a penchant for baking. Your homemade vanilla extract will not only taste amazing, this spice has many alleged health benefits as well.

Homemade Vanilla Extract Kit

Fairtrade Certified Homemade Vanilla Extract Kit

Vanilla is thought to have anti-inflammatory and anti-carcinogenic properties; the beans also contain essential B-vitamins such as niacin, panthothenic acid, thiamin, and riboflavin. What’s panthothenic acid you ask? I have no clue, I’m just a simple spice slinger, but apparently it’s pretty good for you. Studies also suggest that vanilla can increase ones libido. We thought about testing the libido claim around the office but ultimately concluded we don’t want to get sued. Libido and lawsuits aside, vanilla extract is said to help with skin disorders, mend burns, make cough syrup a little more palatable, and soothe toothaches. Although we cannot verify these health claims with any measure of certainty or authority, we can say with confidence it tastes good.

35% Off Fairtrade Black Pepper  and Receive 50g of FairtradeBlack Pepper with the Purchase of any Pepper Mill

Black Pepper

FT Certified Black Pepper

The Fairtrade certified Black Pepper has also proven to be a hit. Not only is our black pepper 35% off, we’ve decided to include 50g of our FT black pepper free with the purchase of our made in USA pepper mills. Our pepper mills are actually pretty awesome.

Pepper Mill

Pepper Mill

We’ve all gone out and bought those fancy looking but poorly built pre-filled pepper mills. Odds are that pepper mill was made within a stone’s throw away from where your Iphone was built. Let’s just say the quality of those items leaves something to be desired. On the other hand our pepper mills are built in far-flung and exotic Pennsylvania, USA. They come with a life time warrantee on the stainless steel grinding mechanism, and are all encased in beautiful wood sustainably harvested in Vermont and New Hampshire. These pepper mills also make for an amazing gift idea.

35% off Fennel Seed

Fennel Seed

Fennel Seed

Fennel Seed is one of those spices we’ve all tasted but never actually used. Slightly sweet with anise and liquorish notes, Fennel pairs so well with so many different flavours and works beautifully with so many different cooking techniques. Whether dry roasting or consumed raw, fennel will add distinguishable yet subtle flavour. A common spice in many blends, fennel has found its way into Chinese Five Spice, Panch phoron (a great East-Indian Bengali seed blend), and almost every Garam Masala ever mixed in India. When eating rich foods like Italian sausage or oily fish, fennel cuts through fat providing that perfect culinary balance.  Not only is fennel an ideal counter balance in rich savoury dishes, it is flawlessly adjusted for sweet dishes as well.

35% off Bay Leaves

Bay Leaf

Bay Leaf

I’m sorry to tell you this, but it’s high time you throw away those bay leaves you bought back in 2006. They are probably as brittle as my 90 year old grandmother’s hip. Whilst grandma is still kicking, your bay leaves aren’t. Bay leaf is the perfect ingredient for slow cooked savoury dishes such as soups and stews. Dry roasted and ground with other spices, bay leaves are also a key flavour component in many garam masala recipes. Because of its versatility and depth of flavour, Bay leaf recipes stretch from Asia to Africa, and Europe to the America’s. Pungent and aromatic with a sharply sweet and slight woody flavour profile, one or two bay leaves are all you need to add wonderful complexity to your cuisine. Remember, fresh bay leaves are aromatic and will bend before they snap. If your bay leaves odourless and crumble in your hands, they most definitely need to be replaced,

Giving bay leaves the props they deserve.

Finally someone gives Bay Leaves the props they deserve. Also included is a great Moroccan recipe using dried ginger, cinnamon, and cloves.

Plain and Simple

Bay leaves

An unsung hero from the herb clan that any braise or casserole worth its salt would be lost without. Yet rarely does this leaf receive a sliver of the attention it deserves – while pantries across the globe hoard them in packets and jars. Seldom appearing in the weekly shop, yet always managing to be on hand – the bay leaf, our culinary Winter herb.

It is not uncommon for stock of milk, butter or Milo to exhaust in this household, but bay leaves are forever in ready supply. Other than the fact that two are only ever required for a dish, my mother is the keeper of a bay tree and visits regularly. (We are therefore secure in the knowledge that should we fall on difficult economic times, we shall never be without them). She recently delivered a branch, which has been stripped of its foliage, which now sits drying in an open jar. It is…

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