Mulled Wine

Mulled Wine – Drink and Be Merry

Mulled Wine is one of the best ways to stay warm this autumn and winter. What is mulled wine? In short it’s warm spice infused wine. According to science, mulled wine dates back to a time where people were cold but still wanted to party. After a couple of glasses of this warm wine someone decided to throw in spices.  This is irrefutable history.

Now mulled wine is pretty simple to make, yet some of the essential ingredients are always annoyingly missing from your spice pantry, and if they are not missing chances are you used them the last time you mulled wine back in 2006. Trash them. The Fair Seas Spice Co. has solved this problem by assembling an all inclusive mulled wine spice kit. Our Mulled Wine Spice Kit includes 100% Fairtrade certified cinnamoncardamom, cloves, nutmeg, and vanilla, along with ethically sourced bay leaves and star anise.

While there are many mulled wine recipes, this one is tried, tested, and pretty awesome.

First what you’ll need:

  • The Fair Seas Spice Co. Mulled Wine Kit
  • 1 orange or two Clementines
  • 1 lemon
  • 1 lime
  • 200g of Sugar (or less if you you prefer a less sweet drink)
  • 2 Bottles of red wine
  • a Nutmeg grater (any fine grater will do)

What you need to do:

  1. Open up your Fair Seas Spice Co. Mulled Wine Spice Kit and pour the spices into a bowl; remove the star anise, nutmeg and vanilla.
  2. Halve the vanilla bean lengthwise using a sharp knife and return to bowl
  3. Using a vegetable peeler, remove large portions of the citrus peels.
  4. Over medium heat add your sugar to a large saucepan along with the citrus peels, the bowl of spices, and about 10 to 12 gratings of nutmeg.
  5. Squeeze in the orange or Clementine juice
  6. Add just enough wine to cover the ingredients and let simmer until the sugar has completely dissolved.
  7. Bring to a rolling boil, about 4 to 5 minutes, until you’re left with a thick and fragrant syrup. This syrup base will add amazing flavour to the mulled wine.
  8. Reduce heat to low, add the star anise and the remainder of the wine and let simmer until nice and warm (DO NOT BOIL, this will evaporate the alcohol and no one wants that to happen, NO ONE)

Now the following steps are optional but are most often taken.

  1. drink
  2. drink
  3. drink
  4. lose your inhibitions
  5. get into an awkward argument about climate change with your Tea-Party cousin
  6. Agree to disagree
  7. hug it out
  8. drink

There you have it, Mulled Wine.

Pumpkin Spice

Pumpkin Spice – The Real Deal

Pumpkin Spice

Pumpkin Spice with Cassia Cinnamon

Pumpkin Spice; nothing says autumn like those two simple words uttered in the same breath. For good reason – for the next few weeks you’ll practically be inhaling the stuff every time you pass by a coffee shop, someone bites into their special seasonal muffin or opens up a bottle of micro-brewed fall beer. The bottom line is we can’t escape it, it’s everywhere. What gets me and our team of one other employee is that most of the pumpkin spice we’ll consume in the coming weeks is a fragrant cocktail of dyes, artificial flavors, and type 2 diabetes causing sugars. So think twice before buying your pumpkin spice either pre-blended, mixed into your coffee, or baked into your 6 dollar 14,000 calorie healthy whole wheat muffin.

Here at the Fair Seas Spice Co, I and the other guy I work with are doing it old-school. We won’t be selling you a convenient little shaker filled with spices blended over 2 years ago. On the contrary, our pumpkin spice requires a little elbow grease because we’ll be selling it whole spices and all. This means you’ll have to go home and grind it for yourself. Our blend it yourself pumpkin spice kit will allow you to really taste the difference between the freshly ground authentic stuff and synthetic alternative. Trust me, it’s worth the effort.

So what goes into our pumpkin spice? First we start with Cassia or Ceylon Cinnamon, Cloves, Dried Ginger, Nutmeg, and Mace. These spices are fall’s quintessential warmth inducing ingredients. When freshly ground and combined together the result is a shift in your mood. Rather than complain about the impending cold you’ll welcome it as a reason to prepare and indulge in your favorite home baked deserts.

You can find our pumpkin spice at http://www.fairseasspice.ca/products/pumpkin-spice

Fatoush Salad

Lebanese Fattouch Salad

One of my all-time favourite foods is the Lebanese Fattoush Salad. Fattoush Salad is tastefully acidic salad made with fresh ingredients, topped with thin fried or toasted (fried is always so much better) pita bread, and showered with Sumac. 

Sumac

Fatoush Salad With Sumac

What is s sumac? Sumac is a tart and acidic tasting spice which grows as a small blood red berry throughout the Mediterranean and Middle-East. The berries are harvested, dried and crushed. 

There are many renditions of this salad. The recipe below is simple basic and absolutely delicious. 

To construct the salad you’ll need the following ingredients:

  • 1 head of romaine lettuce torn in pieces
  • a bunch of purslane or mâche (I’ve added a link in case your not sure what this ingredient is)
  • 3 Lebanese cucumbers (or English-hothouse, or just plain cucumbers)
  • 2 tomatoes, diced
  • a few radishes, sliced
  • Red onions, sliced
  • a handful of chopped Italian parsley and a handful of fresh mint
  • a green pepper, diced (optional)
  • a large loaf of pita bread  or 2 small pita breads
Sumac

Sumac

For the salad dressing you will need:

  • 2 Lemons
  • ½ Cup high quality preferably organic Extra Virgin olive oil
  • 2 large tablespoons of Sumac
  • 2 large cloves of garlic finely chopped or crushed in a mortar and pestle with a dash of salt.

Preparing Fattoush salad is a pretty simple affair:

  1. Brush the tops of your pita bread with generous amounts of EV olive oil; topped with a copious serving of Sumac spice
  2. With a large and sharp knife cut your seasoned pita bread into small triangles. Place the pita triangles in a shallow pan and toast at 325F until crispy.
  3. Once you pita is nice and crispy, prepare the salad and mix the dressing, and toss all the ingredients together.
  4. Use salt and freshly ground pepper to taste. 

This recipe is not written in stone. Feel free to add whatever vegetables you like to this salad.  In fact I’ve included a nice YouTube video demonstrating how to prepare this salad in a slightly different manner. Enjoy

Fairtrade Spices

Investing in Fairtrade

The Fair Seas Spice Co., that’s pretty me and two other guys, have recently expanded our line-up Fairtrade certified Spices

Fairtrade Spices

Our Expanded line-up of 100% Fairtrade Certified Spices

Our newest collection, available in 6 convenient sizes, is the perfect gift for even the most ethical consumer out there.

While we source virtually all our spices from small-scale farmers and cooperatives, we are especially proud of our Fairtrade product line. Fairtrade International, a remarkable organization, has done an amazing job in bringing to the forefront the plight of small-scale farmers and producers across the developing world. Often times we forget exactly how our neatly packaged spices, teas, coffees, and clothing (just to name a few examples) found their way onto store shelves. In too many instances, the products we use, consume, and take for granted are the result of some form of exploitation. The Fairtrade stamp is a friendly reminder that as consumers we must always be conscious of purchases we make, and that we always have a choice.

Small Scale Farmer

Small-Scale Farmer in India. Picture by Melanie Hadida

Fairtrade International has relentlessly championed the cause of small-scale producers across the globe. Under the legacy which Fairtrade International has established, hardworking producers who would otherwise receive a pittance for their labour or goods are now receiving just and fair market wages. Along with fair wages, Fairtrade International also places a premium on community development. Buying Fairtrade is not a charitable act, rather it is a legitimate investment in a communities inherent potential.

As of mid-September, the Fair Seas Spice Co. will be launching an expanded 100% Fairtrade Certified Spice Collection. All 11 of our Fairtrade certified spices will be now be included.  Our newest collection, available in 6 convenient sizes, is the perfect gift for even the most ethical consumer out there.

Sumac

September Spice News

We’re back from our short summer spice sourcing trip. This year our travels took us to the Middle-East. On our journey we picked up a few interesting spices, namely Sumac Ajwain Seeds (Carom Seed), Black Caraway Seeds (also known as Nigella), and finally asafoetida.

So what will September Bring?

Our Essential Indian Spice Collection

With our new additions we are going to be putting together what we will dub our “Essential Indian Spice Collection”. Does this spice collection include every single spice you will ever need when cooking Indian food? No, no even close. But our Essential Indian Spice Collection it will put you on a solid footing as you embark on your next culinary experiment. Our collection will include the very basics.

  • Coriander Seeds
  • Cumin Seeds
  • Turmeric Powder or dried turmeric root
  • Fenugreek
  • Fennel Seeds
  • Sanaam Chillies (medium heat)
  • A Garam Masala mixture containing whole spices to be freshly ground at home.

All this will come in a fancy box making it the perfect gift for an upcoming holiday which shall not be mentioned until after Thanksgiving. Look for this set to go on sale by mid-September.

Asafoetida

aseofetida

aseofetida

I wrote a little about this new addition in mid-August. Let just say it has arrived in our warehouse and the odor is anything but pleasant. Why are we stocking such a rank smelling spice? Because people who love both super authentic Indian and vegetarian cuisine have been asking for it, and as they say the customer is always right. We’ve decided the best way to package Asafoetida, otherwise known as the devil’s dung, will be in our re-sealable stand-up pouches. This allows for the most ideal seal and represents the best way to keep this malodourous spice contained. Asafoetida will be available for purchase by next week.

Sumac  

Sumac

Sumac

Sumac really defined our Middle-Eastern travels. This spice is truly something special. If a dish ever needs a hint of acidity, look no further than this beautiful dark red spice. Sumac affords a wonderful sweet and sour flavour, with notes of bitterness interlaced with subtle fruity hints. Sumac will do wonders for grilled meats, chicken or shrimp, cooked vegetables, dips, grains, and of course Lebanese Fattoush Salad.

This tart spice cuts through even the richest of meats like a hot knife through butter, leaving you with a beautifully balanced mouthful. Why stop at rich meats? Sumac will blow any dairy lovers mind. Paired with strong pungent cheeses or a subtle Labne (Lebanese Yogurt), Sumac spice will make new even the most familiar flavours.

Look for this spice to go on sale mid-September.   

Asafoetida Coming in September

Ferula Plant

Ferula Plant.
Picture taken by Jörg Hempel.

We’ve just made an order for one of the most obscure but essential Indian spices out there. We are talking about Asafoetida Powder. Pronounced “Asa’fo’teeda”, this spice is harvested from the roots and stems of the genus ferula plant, pictured to your right. The plants roots are slashed causing it to produce a pungent resin. Once dried, the hardened resin is scraped off and crushed into powder. Note that commercial Asafoetida is not 100% pure. It is sometimes compounded with rice flower, but most commonly wheat flower, meaning its not gluten free (sorry). Now we’ve searched far and wide for the rice flower version, but for we could only get our hands on reliable supply of the latter (again sorry).

Asafoetida is not very impressive looking. Unlike the myriad of vibrantly coloured spices native to Indian cuisine, Asafeotida is bland and rather boring looking.

aseofetida

Aseofetida.

However what this spice lacks in looks, it makes up in flavour and stench. Did I say stench? You bet. This stuff, in its raw form stinks. Rich in sulphurous compounds Asafoetida is commonly referred to as stinking gum or devil’s dung. That’s right, we will be carrying a product that smells of the devil’s bowel. Luckily Asafoetida’s pungency mellows with heat. Ultimately it produces a pleasant oniony-garlic flavour.

Here is a nice little video to fill you in on this stinky little spice.

Asafoetida is considered a must have spice compound in many vegetarian dishes especially daals, lentil based dishes. A small pinch of this stuff goes a long way. Here is a great daal recipe to get you started.

As far as the medicinal properties of Asafoetida are concerned, according to WebMd.com it is used to treat many ailments such as:  

  • Breathing problems including ongoing (chronic) bronchitis,H1N1 “swine” flu, and asthma.
  • Digestion problems including intestinal gas, upset stomach, irritable bowel syndrome (IBS), and irritable colon.
  • Treatment of “whooping cough” (pertussis), croup, and hoarse throat.
  • Hysteria, insanity, convulsions, and as a nerve stimulant for ongoing mental and physical fatigue with depression (neurasthenia).
  • Women sometimes use asafoetida to restart their menstrual periods after menstruation has stopped for some reason.
  • Asafoetida is sometimes applied directly to the skin for corns and calluses.

So there you have it. If you really want to get into the nitty-gritty of Indian cuisine or need to restart your menstrual cycle, Asafeotida is an absolute must.

Fair Seas Spice Co.

This Week’s Spice Specials

Due to strong demand we’ve decided (all two of us) to extend our sale on Fairtrade Vanilla Extract and our Fairtrade Black Pepper. We’ve been getting such great feedback on both spices it would be irresponsible to end it now . On tap this week we also have fennel seed and bay leaf.

40% Off Homemade Fairtrade Vanilla Extract Kit

Vanilla Beans

Fairtrade Certified Vanilla Beans

The Vanilla Extract Kit makes for an ideal gift for anyone with a sweet tooth and a penchant for baking. Your homemade vanilla extract will not only taste amazing, this spice has many alleged health benefits as well.

Homemade Vanilla Extract Kit

Fairtrade Certified Homemade Vanilla Extract Kit

Vanilla is thought to have anti-inflammatory and anti-carcinogenic properties; the beans also contain essential B-vitamins such as niacin, panthothenic acid, thiamin, and riboflavin. What’s panthothenic acid you ask? I have no clue, I’m just a simple spice slinger, but apparently it’s pretty good for you. Studies also suggest that vanilla can increase ones libido. We thought about testing the libido claim around the office but ultimately concluded we don’t want to get sued. Libido and lawsuits aside, vanilla extract is said to help with skin disorders, mend burns, make cough syrup a little more palatable, and soothe toothaches. Although we cannot verify these health claims with any measure of certainty or authority, we can say with confidence it tastes good.

35% Off Fairtrade Black Pepper  and Receive 50g of FairtradeBlack Pepper with the Purchase of any Pepper Mill

Black Pepper

FT Certified Black Pepper

The Fairtrade certified Black Pepper has also proven to be a hit. Not only is our black pepper 35% off, we’ve decided to include 50g of our FT black pepper free with the purchase of our made in USA pepper mills. Our pepper mills are actually pretty awesome.

Pepper Mill

Pepper Mill

We’ve all gone out and bought those fancy looking but poorly built pre-filled pepper mills. Odds are that pepper mill was made within a stone’s throw away from where your Iphone was built. Let’s just say the quality of those items leaves something to be desired. On the other hand our pepper mills are built in far-flung and exotic Pennsylvania, USA. They come with a life time warrantee on the stainless steel grinding mechanism, and are all encased in beautiful wood sustainably harvested in Vermont and New Hampshire. These pepper mills also make for an amazing gift idea.

35% off Fennel Seed

Fennel Seed

Fennel Seed

Fennel Seed is one of those spices we’ve all tasted but never actually used. Slightly sweet with anise and liquorish notes, Fennel pairs so well with so many different flavours and works beautifully with so many different cooking techniques. Whether dry roasting or consumed raw, fennel will add distinguishable yet subtle flavour. A common spice in many blends, fennel has found its way into Chinese Five Spice, Panch phoron (a great East-Indian Bengali seed blend), and almost every Garam Masala ever mixed in India. When eating rich foods like Italian sausage or oily fish, fennel cuts through fat providing that perfect culinary balance.  Not only is fennel an ideal counter balance in rich savoury dishes, it is flawlessly adjusted for sweet dishes as well.

35% off Bay Leaves

Bay Leaf

Bay Leaf

I’m sorry to tell you this, but it’s high time you throw away those bay leaves you bought back in 2006. They are probably as brittle as my 90 year old grandmother’s hip. Whilst grandma is still kicking, your bay leaves aren’t. Bay leaf is the perfect ingredient for slow cooked savoury dishes such as soups and stews. Dry roasted and ground with other spices, bay leaves are also a key flavour component in many garam masala recipes. Because of its versatility and depth of flavour, Bay leaf recipes stretch from Asia to Africa, and Europe to the America’s. Pungent and aromatic with a sharply sweet and slight woody flavour profile, one or two bay leaves are all you need to add wonderful complexity to your cuisine. Remember, fresh bay leaves are aromatic and will bend before they snap. If your bay leaves odourless and crumble in your hands, they most definitely need to be replaced,