Due to strong demand we’ve decided (all two of us) to extend our sale on Fairtrade Vanilla Extract and our Fairtrade Black Pepper. We’ve been getting such great feedback on both spices it would be irresponsible to end it now . On tap this week we also have fennel seed and bay leaf.
40% Off Homemade Fairtrade Vanilla Extract Kit
The Vanilla Extract Kit makes for an ideal gift for anyone with a sweet tooth and a penchant for baking. Your homemade vanilla extract will not only taste amazing, this spice has many alleged health benefits as well.
Vanilla is thought to have anti-inflammatory and anti-carcinogenic properties; the beans also contain essential B-vitamins such as niacin, panthothenic acid, thiamin, and riboflavin. What’s panthothenic acid you ask? I have no clue, I’m just a simple spice slinger, but apparently it’s pretty good for you. Studies also suggest that vanilla can increase ones libido. We thought about testing the libido claim around the office but ultimately concluded we don’t want to get sued. Libido and lawsuits aside, vanilla extract is said to help with skin disorders, mend burns, make cough syrup a little more palatable, and soothe toothaches. Although we cannot verify these health claims with any measure of certainty or authority, we can say with confidence it tastes good.
35% Off Fairtrade Black Pepper and Receive 50g of FairtradeBlack Pepper with the Purchase of any Pepper Mill
The Fairtrade certified Black Pepper has also proven to be a hit. Not only is our black pepper 35% off, we’ve decided to include 50g of our FT black pepper free with the purchase of our made in USA pepper mills. Our pepper mills are actually pretty awesome.
We’ve all gone out and bought those fancy looking but poorly built pre-filled pepper mills. Odds are that pepper mill was made within a stone’s throw away from where your Iphone was built. Let’s just say the quality of those items leaves something to be desired. On the other hand our pepper mills are built in far-flung and exotic Pennsylvania, USA. They come with a life time warrantee on the stainless steel grinding mechanism, and are all encased in beautiful wood sustainably harvested in Vermont and New Hampshire. These pepper mills also make for an amazing gift idea.
Fennel Seed is one of those spices we’ve all tasted but never actually used. Slightly sweet with anise and liquorish notes, Fennel pairs so well with so many different flavours and works beautifully with so many different cooking techniques. Whether dry roasting or consumed raw, fennel will add distinguishable yet subtle flavour. A common spice in many blends, fennel has found its way into Chinese Five Spice, Panch phoron (a great East-Indian Bengali seed blend), and almost every Garam Masala ever mixed in India. When eating rich foods like Italian sausage or oily fish, fennel cuts through fat providing that perfect culinary balance. Not only is fennel an ideal counter balance in rich savoury dishes, it is flawlessly adjusted for sweet dishes as well.
I’m sorry to tell you this, but it’s high time you throw away those bay leaves you bought back in 2006. They are probably as brittle as my 90 year old grandmother’s hip. Whilst grandma is still kicking, your bay leaves aren’t. Bay leaf is the perfect ingredient for slow cooked savoury dishes such as soups and stews. Dry roasted and ground with other spices, bay leaves are also a key flavour component in many garam masala recipes. Because of its versatility and depth of flavour, Bay leaf recipes stretch from Asia to Africa, and Europe to the America’s. Pungent and aromatic with a sharply sweet and slight woody flavour profile, one or two bay leaves are all you need to add wonderful complexity to your cuisine. Remember, fresh bay leaves are aromatic and will bend before they snap. If your bay leaves odourless and crumble in your hands, they most definitely need to be replaced,