Tayyab’s Urad Daal

You’ve always wanted to use fenugreek? Here is your chance, not to mention Ginger, Mustard Seed, Turmeric, Cumin, Coriander, and Chillies. An awesome recipe by Mel Hadida.


What Would Jaishree Do?

Daal is such an important part of my life. And more than that, PERFECTING an authentic tasting Indian daal is one of my ultimate life goals. I can’t blabber on enough about how incredible lentils are, they’re so healthy and cheap–one cup of dry lentils goes such a long way.

There’s a restaurant in Whitechapel, London called Tayyabs. It’s a Pakistani grill and also might be one of the busiest, most continuously packed restaurants in the city. Seriously. Every time I go down to London my cousin Val and I go to Tayyabs. Usually we invite a ton of people along with us and the food never ceases to render us all comatose. This past summer I took a mini vacay with Val to just, walk around the city, shop, drink prosecco and eat. We were really excited because THIS TIME we we’re going to visit some DIFFERENT restaurants…

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